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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pork Chop Stew Recipe

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This recipe for Pork Chop Stew is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put in heavy 3 - 4 qrt pan, ingredients in listed order:
1 can Cream of Mushroom Soup
4 - 6 pork chops
chopped onion
chopped bell pepper
carrots & potatoes
1 can of mushrooms (I've used fresh)
Curry Powder to taste
Salt & Pepper
1 can Cream of Mushroom Soup
Directions:
Directions:
Place pan of top of stove, low - medium heat
Cover and cook slow about 1 - 1 1/2 hours
With lid on, it makes it's own gravy. DO NOT add water
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This receipe was given to me by Ronda Carrington. She sang at our wedding in 1980. Prior to that I had taken care of her child and she gave me encouragement to work for Idaho First National Bank

 

 

 

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