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"Hunger is the best sauce in the world."--Cervantes

Deviled Eggs with touch of curry Recipe

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This recipe for Deviled Eggs with touch of curry is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs- boiled and peeled
1/2 cup or so mayonnaise
1-2 tbls. good curry powder
1-2 tbls. miracle whip
1 tbls.finely chopped chives
salt and pepper to taste
Directions:
Directions:
Boil and peel eggs.
Cut in half and pop out the cooked yolk
In a small bowl, add yolks, mayo, curry, miracle whip, chopped chives and curry. Stir with a fork until mashed up and you have a consistency you like.

Add salt and pepper to taste.

Spoon yolk mixture into the halved eggs. Sprinkle with a little paprika or additional curry powder.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I can never remember the best way to cook hard boiled eggs. I usually put the eggs in a pot of cold water, bring to a boil, turn off the heat and let stand for 10 minutes and then pour hot water off and add cold water until cooled down.

 

 

 

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