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Rum Pudding Recipe

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This recipe for Rum Pudding is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
4 eggs
2 T. Gelatin (2 envelopes) dissolved in cool water
2/3 cups sugar
2 T. rum
1 pint whipping cream, whipped
Directions:
Directions:
Heat milk and pour over dissolved gelatin. Beat eggs and sugar together. Add to hot milk. Boil. Let cool. Then add rum and whipping cream. Chill.

 

 

 

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