Cream Cheese Stolen Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 large tubes- Pillsbury Crescent rolls 2- 8 oz. packages of cream cheese 1 egg yolk (save the white) 1 cup sugar 1 tsp almond extract 1/2 cup chopped maraschino cherries
Icing: 2 cup powdered sugar 2 Tbsp. butter, softened 2 Tbsp. cream, or enough to thin to light consistency
1/4 cup maraschino cherries- cut in halves
|
|
Directions: |
Directions:Cream together the cream cheese, egg yolk, sugar and almond extract. Gently stir in maraschino cherries.
Unroll one tube of crescent rolls on to a cookie sheet to make a large rectangle.
Spread 1/2 of the cream cheese mixture on the left side of the crescent rolls. Fold the right side of the rolls over the top of the cream cheese. Pitch the edges together to seal the cream filling inside.
Repeat with second tube of crescent rolls to form another loaf.
Beat egg whites until foamy and brush on top of loaves. Sprinkle lightly with sugar.
Bake at 350º for 30 minutes until golden. Let cool for 15 minutes before cutting.
Drizzle with icing made from powdered sugar, softened butter, and a splash of cream. Decorate with cherry slices. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!