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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Clam Dip Recipe

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This recipe for Clam Dip is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub sour cream
1 (7.5 oz.) can minced clams (drained)
1 T. Worchestershire sauce
1 T. minced onion

Directions:
Directions:
In a medium bowl, mix cream cheese and sour cream until smooth. Add clams, onion, and Worcestershire sauce. Mix well and chill. Serve with your favorite chips.

Personal Notes:
Personal Notes:
My favorite aunt on my dad's side of the family lived in Seattle when my family was there. She always made this dip for us when we went to her home. My kids and I love it and remember loving family times every time we have it.

 

 

 

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