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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

White Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
To make a Thin Sauce:
1 tbsp. fat
1 tbsp. flour
1 cup hot milk
1/2 tsp salt

To make a Medium Sauce:
1 1/2 tbsp. fat
2 tbsp. flour
1 cup hot milk
1/2 tsp salt

To make a Thick Sauce:
2 to 2 1/2 tbsp. fat
3 to 4 tbsp. flour
1 cup hot milk
1/2 tsp. salt
Directions:
Directions:
Melt fat in saucepan; add flour and salt.
Remove from heat and add hot milk gradually, stirring until smooth and thick, about 10 to 15 minutes.
Personal Notes:
Personal Notes:
Martha notes that this recipe was given to her mother Patsy Hall Fulkerson, then a student, by Mrs. Ada Earnest, head of the Home Economics Department at East Tennessee State University.

 

 

 

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