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Fisherman Stew Recipe

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This recipe for Fisherman Stew is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon, cut up
1 large onion, chopped
3 cups diced potatoes
2 tsp sugar
1 tsp salt
¼ tsp thyme
1 bay leaf
⅓ tsp pepper
1 can stewed tomatoes
2 cups water
1 package frozen fish fillets
Directions:
Directions:
Fry bacon pieces in kettle until crisp. Add onions and potatoes; sauté until onions are golden. Stir in seasonings, tomatoes, and water. Cover; simmer 25 minutes. Add frozen fish and cook 20 minutes longer. When fillets thaw in the mixture, break them into large chunks. Top with grated cheese, if desired, when serving.

 

 

 

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