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"Those who forget the pasta are condemned to reheat it."--Unknown

RAY'S ARTICHOKE SOUFFLE Recipe

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This recipe for RAY'S ARTICHOKE SOUFFLE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 slices of bread, cubed
2 cups quartered artichoke hearts
2 cups grated Mozzarella
½ cup grated Parmesan
1 tomato, sliced
4 eggs
⅔ cup milk
3 tablespoons mayo
½ teaspoon each, basil, oregano, parsley
Directions:
Directions:
layer ½ bread cubes in greased 9x13 pan
Top with artichoke, cheeses, tomato, then rest of bread cubes.
Whisk remaining ingredients and pour over layers.
Cover and chill overnight.
Bake 325º 40-50 minutes
Personal Notes:
Personal Notes:
This recipe comes from the Churchill Inn, a bed and breakfast in Door County. My wife took me there for my birthday back when she still loved me.

 

 

 

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