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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 C. flour
2 1/2 C. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1.2 C. milk
1 C plus 2 Tbsp. vegetable oil
2 Tbsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring
Glaze:
1/4 C. fresh orange juice
3/4 C. sugar
1/2 tsp. vanilla
1/2 tsp. almond extract
1/2 tsp. vegetable oil

Directions:
Directions:
Preheat oven to 325.* In large bowl combine all ingredients with electric mixer. until well mixed. (About 2 minutes.) Pour into two greased and floured loaf pans or 9X13 pan. Bake 60 minutes, or until cake tester is clean. Cool 10 minutes in pan.
Glaze:
Heat all ingredients until sugar melts. Prick cake with a fork and cover with warm glaze.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes and an hour for baking.

 

 

 

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