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"The belly rules the mind."--Spanish Proverb

Kale and Mini Meatballs Recipe

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This recipe for Kale and Mini Meatballs is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb ground lamb
1/2 pound ground beef
1 tbsp chopped fresh oregano
Salt and pepper
2 tbsp olive oil
1 head garlic, cloves finely chopped
3 cups water
1 bunch kale, stems discarded and leaves cut into thin strips
Directions:
Directions:
In a large bowl, combine the lamb, beef, oregano and season with salt and pepper. Shape into 1/2 inch meatballs.
In a large saucepan heat the olive oil over low heat. Add the garlic and 1 tbsp of water and cook, stirring frequently until translucent but not brown, 6 to 8 minutes. Add 3 cups water and bring to a boil over medium-high heat. Lower the heat and simmer for 5 minutes. Add the meatballs, cover and simmer for 10 minutes. Stir in the kale, cover and cook until tender, about 10 minutes. Season with salt and pepper. Serve the meatballs and kale in shallow bowls with enough broth to moisten.
Number Of Servings:
Number Of Servings:
4

 

 

 

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