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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lb hash browns
1/2 cup butter, melted
1 cup onion, chopped
8 oz shredded Cheddar cheese
1 can cream of mushroom soup
1 tsp salt
1 pt sour cream

For the topping:
1/2 stick butter, melted
1 tbsp Worcestershire sauce
2 1/2 cups corn flakes, crushed

Directions:
Directions:
Mix mushroom soup, sour cream and salt in a bowl. In a separate mixing bowl, stir together potatoes, melted butter, chopped onion, and cheese. Add soup mixture to potatoes. Place in greased casserole.

Mix together melted butter, Worchestershire sauce and crushed corn flakes. Spread on top of potatoes.

Bake at 350º for 60 minutes.

 

 

 

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