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Oven Pannekuchen Recipe

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This recipe for Oven Pannekuchen, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 1/2 cups flour
1/4 tsp salt
1 1/2 cups milk
1/4 cup butter
1/4 cup sugar
1/2 tsp vanilla
Favorite toppings.

Directions:
Directions:
Melt butter in 9x13 glass dish or a cast iron pan in the oven while making rest of batter. Beat eggs lightly, add flour and salt to form a stiff dough. Slowly add milk to make a thin batter. Add sugar and vanilla. Pour batter into pan. Do not stir once in pan. Bake at 375 to 400 for 30 minutes. Serves 4.

Number Of Servings:
Number Of Servings:
4

 

 

 

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