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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mac & Cheese from Betty's in the Short North Recipe

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This recipe for Mac & Cheese from Betty's in the Short North is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni, uncooked
3/4 lb Velveeta cheese product, cubed
1/3 cup milk
1/8 tsp pepper
olive oil
1 small red onion, chopped
1 8-oz can of corn or 1 cup frozen
1 poblano pepper, chopped
1 cup crumbled cooked sausage (optional)
Directions:
Directions:
Cook macaroni as directed on the package. Drain well.

Saute' onion, pepper, corn and cooked sausage in olive oil over medium heat until the veggies are soft.

Add remaining ingredients and stir over low heat

Combine pasta and sauce in a saucepan. Cook until cheese is melted and pasta is warmed throughout
Personal Notes:
Personal Notes:
Anyone who ever spent time at Betty's in the Short North in Columbus has had their Mac and Cheese and loved it! Unfortunately, Betty's closed in 2014, but we still have this great recipe to comfort us!

 

 

 

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