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Slow cooker Creole Chicken and Sausage Recipe

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This recipe for Slow cooker Creole Chicken and Sausage is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-4 chicken breasts
-5 andouille sausages cut into small rounds(or use italian sausage)
-1 cup diced onions
-2 cloves minced garlic
-1 cup low sodium chicken broth
-1 can diced tomatoes(14.5 ounces)- drained
-3 tablespoons tomato paste
-1/2 cup tomato sauce
-2 teaspoons Creole seasoning
-1/4 tsp Cayenne
-1 Tbsp brown sugar

Optional extras:
-chopped bell peppers
-can of black beans drained and rinsed
-salt to taste

Serve with Rice.
Directions:
Directions:
Mix all ingredients in slow cooker on High for 4 to 5 hours or low for 8 hours. pull apart chicken breasts and put back in slow cooker at the end. Serve with white rice.
Number Of Servings:
Number Of Servings:
5

 

 

 

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