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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Knockoff Mazza Salad Recipe

4.8 stars - based on 2 votes
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This recipe for Knockoff Mazza Salad is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce, washed and torn
1 Tbsp olive oil
2 Tbsp wine vinegar
Garlic salt or powder
1/2 cup Gorgonzola or Blue Cheese
Directions:
Directions:
Break lettuce into small pieces. Mix oil, vinegar and garlic and pour over lettuce. Add cheese. Refrigerate for 1 hour.
I usually make up 4 times the amount of olive oil and wine vinegar and store in the fridge because I like a little more than the recipe calls for. I then have enough for at least one more salad. Just take it out to set to room temp before you use it,

 

 

 

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