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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


8 russet potatoes
•1 Cup sour cream
•1/2 Cup mayonnaise
•1 Pkgs. bacon
•1 onions
•chives
•1 1/2 Cup shredded cheddar cheese
•salt
•pepper
Directions:
Directions:
boil or bake the washed potatoes until done, but still firm.
peel off skin if desired. cube potatoes.
combine sour cream, mayonnaise, diced onion, chives, cheddar cheese, salt and pepper.
cook bacon to crispy and cut in thin slices.
stir potatoes into the sour cream mixture. Add the crisp bacon and cool.
If the sauce is too thick, thin with a little cream or milk.
Number Of Servings:
Number Of Servings:
Servings 4
Preparation Time:
Preparation Time:
Total Time 40 Minutes

 

 

 

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