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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mixed Mashed Potatoes with Scallions Recipe

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This recipe for Mixed Mashed Potatoes with Scallions is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed, pared sweet potatoes
1 cup cubed, pared boiling potatoes
1 cup cubed, pared Yukon gold potatoes
1/2 tsp salt
1/3 chopped scallions

1/4 tsp salt
1/8 cup heavy cream
1 tbsp butter
1/8 tsp pepper
Directions:
Directions:
Place potatoes, half the scallions, 1/2 tsp salt and enough water to cover in a saucepan. Cover and heat to boiling. Remove cover and cook over medium heat until potatoes are tender, about 20 - 25 minutes.
Drain and reserve 1/4 cup cooking liquid. Mash potatoes. Stir in reserved cooking liquid, cream, butter and all but 1 tsp of remaining scallions. Transfer to warmed serving dish, top with remaining scallions. Serve hot. Serves 6.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 55 mins.
Personal Notes:
Personal Notes:
I had this in the Club Lounge at the Mayflower Hotel in Washington DC in 2015 so when I got home I searched online for a similar recipe. I found this one and made it at Christmas for my family. Everyone enjoyed it.

 

 

 

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