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Crock-Pot Chocolate Peanut Clusters Recipe

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This recipe for Crock-Pot Chocolate Peanut Clusters is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. salted dry-roasted peanuts
4 oz. Baker's German Sweet Chocolate (about 4 squares)
12 oz. pkg. semi-sweet chocolate chips (about 2 cups)
2 1/2 lbs. white almond bark
Directions:
Directions:
Line the peanuts in the bottom of a 4-quart Crock-Pot. Put the chocolate over the peanuts, starting with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set on low and cook for 3 hours; do not stir. After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into paper cupcake pan liners, using about 2 tablespoons per liner. Allow the candy to cool completely before removing them from the cupcake liners.
Personal Notes:
Personal Notes:
My friend Sandra makes these for every bake sale. When she told me they were made in a Crock-Pot, I did not believe her. She just drops them onto a sheet of waxed paper, instead of cupcake liners. Either way, they are really delicious!

 

 

 

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