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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grautkrugers Recipe

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This recipe for Grautkrugers is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pastry dough (crescent rolls, etc.)
1 lb ground beef (can use sausage also)
1 large onion
1 1/2 stick butter
1 head shredded cabbage
Directions:
Directions:
Brown meat on medium high heat. drain grease, set aside. add onion, shredded cabbage and butter, salt and pepper into skillet and fry until soft. drain
cut dough into 1/4 inch squares add even amounts of meat and cabbage, close dough and bake at 350º for 20 minutes or until brown

 

 

 

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