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RHUBARB (JOYCE'S) COFFEE CAKE Recipe

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This recipe for RHUBARB (JOYCE'S) COFFEE CAKE is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 large eggs
½ cup shortening or butter
1 tsp. vanilla
2 1/2 cups all-purpose flour
2 cups finely diced rhubarb
1 1/2 cups brown sugar
½ tsp. salt
1 tsp. soda
1 cup sour cream

Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Sift dry ingredients and add egg mixture, alternating with sour cream. Spread into 2 - 9" pie plates and sprinkle with mixture of white sugar, cinnamon and nutmeg. Place thin slice of butter over mixture. Bake at 350° for 40 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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