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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BREAD ROLLS WITH YEAST Recipe

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This recipe for BREAD ROLLS WITH YEAST is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Set 2 packages yeast by direction on package
½ cup lard - dissolve in 4 cups boiling water
Mix in separate dish: 1 cup sugar
1 tbsp. salt
6 cups flour
Directions:
Directions:
Mix yeast with lard and water and add to flour mixture. Add more flour to about 10 cups. Knead well and let rise. Punch down. Knead well and let rise again. Put in pans and let rise again.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min

 

 

 

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