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Crab-Stuffed Baguettes Recipe

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This recipe for Crab-Stuffed Baguettes is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette, 24-26" long
2-12 ounce packages imitation crab
8 ounces cream cheese, softened
2 large celery stalks, finely diced
1/2 zest of lemon
1 T fresh-squeezed lemon juice
1/2 tsp seasoned salt
2 tsp fresh dill or 1 tsp dried dill
2 green onions, finely chopped
2-3 T mayonnaise
Directions:
Directions:
1. Cut baguette into approximately 6" lengths. Using a long, thin knife, hollow out the interior of each piece. Leave a 1/2" wall all the way around the interior of the bread, removing only the very center. Set the bread aside.
2. In a medium mixing bowl, add imitation crab, breaking the chunks into very small pieces with a fork. Add cream cheese, celery, lemon zest,lemon juice, seasoned salt, dill and green onion. Mix to combine, making sure cream cheese is evenly incorporated.
3. Add only as much mayonnaise as needed to bind the mixture together. Then, pack the center of each piece of baguette with the crab filling. Don't leave any space empty.
4. Wrap each piece of baguette with plastic wrap and refrigerate at least 2 hours or until filling is firm. Remove from the fridge and slice into 1/2" thick slices to serve as an appetizer or simply cut into desired portions to serve as sandwiches.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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