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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

xMexican Street Corn Salad Recipe

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This recipe for xMexican Street Corn Salad is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons Pure WessonŽ Canola Oil
1 pkg (16 oz each) frozen whole kernel corn
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3 tablespoons Mexican cream
3 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
3 tablespoons crumbled Cotija cheese
Directions:
Directions:
Heat oil in large skillet over medium-high heat.
Add corn; cook 5 to 7 minutes or until tender and lightly browned, stirring occasionally.
Add cumin and chili powder; cook 2 minutes more or until fragrant.
Remove skillet from heat; stir in Mexican cream, cilantro and lime juice.
Sprinkle with cheese.

(new, healthy)
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
209 calories per serving

 

 

 

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