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Lasagne Recipe

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This recipe for Lasagne is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground beef
1/2 lb. Italian sausage
1 c. chopped onion
1 tsp. garlic salt
2 tsp. oregano
1 can tomato sauce
1 can tomato sauce w/bits (or diced tomatoes or whatever is available these days)
2 tsp. vinegar
9 lasagna noodles
3/4 lb. mozzarella cheese slices
Grated Romano cheese
1 pint dry cottage cheese (or rinse liquid from cottage cheese in colander)
Directions:
Directions:
Brown meat, onion, salt, oregano. Add tomato and vinegar. Simmer 30 minutes. Boil noodles until al dente, pat dry in paper towels.

Grease pan (9 x 13 or two smaller pans). Arrange 3 alternate layers:
Layer of 3 noodles
Cottage cheese
Meat sauce
Mozzarella cheese

For the top layer, sprinkle Romano cheese before adding mozzarella cheese. Bake at 350º for 45 minutes. Let stand 10-15 minutes after baking.
Personal Notes:
Personal Notes:
Got this recipe from Sandy Byl, wife of Glen Byl, a good friend of Jim's from Dunwoody.

 

 

 

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