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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Winter Fruit Salad Recipe

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This recipe for Winter Fruit Salad is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 apple, cut up
1 pear, cut up
1 c. (4 oz.) shredded Swiss cheese
1/2 c. dried sweetened cranberries
1 c. whole cashews
1 pkg. European blend lettuce

Brianna's poppy seed dressing, or
1/2 c. sugar
1/3 c. lemon juice
2/3 c. oil
2 tsp. chopped onion
1 tsp. Dijon mustard
1/2 tsp. salt
1 Tbsp. poppy seed
Directions:
Directions:
For dressing: In blender container, mix all dressing ingredients except poppy seed; blend well. Stir in poppy seed.

NOTE; I'VE NEVER USED DRESSING RECIPE, ALWAYS JUST USED GOOD BOTTLED POPPY SEED DRESSING).

Just before serving, combine all salad ingredients, toss with dressing.
Personal Notes:
Personal Notes:
This recipe came from Simply Divine cookbook put out for the Episcopal general convention in Minneapolis in 2003. I purchased the cookbook from a special client, Bob Melin. He and his wife were instrumental in putting the cookbook together.

 

 

 

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