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Safe Creamed Corn Recipe

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This recipe for Safe Creamed Corn is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-16 oz Frozen Corn (cooked)
3 Tbsp Butter
3 Tbsp GF Red Mill Multi-Purpose Flour
2 cups Milk
salt and pepper to taste
4 Tbsp Arrow Root Powder
1/4 cup Cold water (for arrow root)
Directions:
Directions:
Ahead of time, thaw the corn and give it a few pulses in a food processor, then set aside for later.
Melt the butter in a saucepan, then add Flour a little at a time. Blend until smooth. Stir in milk quickly as it will thicken rapidly. Stir in salt, pepper and corn. Heat to low boil, stirring. In a small cup, mix water and arrow root (making a slurry). Stir with a fork until incorporated. Add the slurry to the soup mix and stir well. Let thicken and enjoy.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 prep, 15 min cook

 

 

 

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