Chicken Marsala Recipe

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Category:	Category: Poultry

Ingredients:	Ingredients: 4 boneless, skinless breast halves ¼ c. all purpose flour ¼ t. dried marjoram, crushed 1/8 t. salt 1/8 t. pepper 8 oz. Fresh mushrooms 3 T. margarine or butter ½ c. chicken broth ½ c. dry Marsala

Directions:	Directions: Rinse chicken and pat dry. Place each breast half between 2 pieces of plastic wrap. Pound lightly to 1/8 in. thickness. Remove plastic wrap. Stir together flour, marjoram, salt and pepper. Dredge chicken pieces in flour mixture and shake off excess. In large skillet cook mushrooms in 1 T. butter until tender; remove from skillet. In the same skillet cook chicken pieces in remaining margarine over medium high heat for 4 minutes, turning to brown evenly. Remove from skillet and cover to keep warm. Return mushrooms to skillet; add broth and Marsala. Cook, uncovered, for 3 to 4 minutes until it starts to thicken (stirring occasionally). Spoon Marsala and mushrooms over chicken and serve.

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Chicken Marsala Recipe

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