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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Sewell

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless breast halves
c. all purpose flour
t. dried marjoram, crushed
1/8 t. salt
1/8 t. pepper
8 oz. Fresh mushrooms
3 T. margarine or butter
c. chicken broth
c. dry Marsala

Directions:
Directions:
Rinse chicken and pat dry. Place each breast half between 2 pieces of plastic wrap. Pound lightly to 1/8 in. thickness. Remove plastic wrap. Stir together flour, marjoram, salt and pepper. Dredge chicken pieces in flour mixture and shake off excess. In large skillet cook mushrooms in 1 T. butter until tender; remove from skillet. In the same skillet cook chicken pieces in remaining margarine over medium high heat for 4 minutes, turning to brown evenly. Remove from skillet and cover to keep warm. Return mushrooms to skillet; add broth and Marsala. Cook, uncovered, for 3 to 4 minutes until it starts to thicken (stirring occasionally). Spoon Marsala and mushrooms over chicken and serve.

 

 

 

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