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Japanese Fruit Pie Recipe

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This recipe for Japanese Fruit Pie is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie crust
1 stick butter, melted
1 cup sugar
2 eggs
1/2 cup coconut
1/2 cup chopped pecans
1/2 cup raisins

Directions:
Directions:
Melt butter, add sugar and eggs. Ad remaining ingredients and pour into unbaked pie shell. Bake at 350 for 30-35 minutes.

Personal Notes:
Personal Notes:
Give this humble pie a chance. You won't regret it! Momma Kat.

 

 

 

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