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Tetzekki Sauce (From www.food.com) Recipe

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This recipe for Tetzekki Sauce (From www.food.com) is from The Bush Family Memories of Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Servings 12
Yield 3 1/2 Cups



3 cups Greek yogurt (also called Yogurt Cheese, see below for alternative)
3 tablespoons lemon juice (or juice of one lemon)
1 garlic clove, minced
1 large English cucumber, diced (the long, skinny ones)
1 tablespoon salt (for salting cucumbers)
1 tablespoon fresh dill (or both, depending on preference) or 1 tablespoon of fresh mint, chopped (or both, depending on preference)
salt & freshly ground black pepper
Squeeze and drain cucumber before making this sauce.
Directions:
Directions:
Let set in refrigerator for at least 2 hours before serving.

Will keep in refrigerator for several days, but have to drain off excess water.

 

 

 

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