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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Cake Recipe

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This recipe for Zucchini Cake is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. shortening
1/2 C. oil
1 3/4 C. sugar
1 tsp. vanilla
2 eggs, beaten
2 1/2 C. flour
1/2 tsp salt
3 T. cocoa
1 tsp. baking soda
1/2 tsp. baking powder
1/2 C. sour cream
2 C. shredded zucchini

Directions:
Directions:
Mix first 3 ingredients together well, add vanilla. Mix remaining ingredients. Pour into greased 9x13" pan. Bake at 350 degrees for 40-50 minutes.

Frost with your favorite cream cheese frosting.

 

 

 

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