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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barb's Mandarin Salad Recipe

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This recipe for Barb's Mandarin Salad is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Romaine lettuce
1 cup chopped celery
2 green onions thinly sliced - include green
1/4 cup sliced almonds
1 T. plus 1 tsp. sugar
1/4 salad oil
2 T. each of sugar & vinegar
1/2 tsp. salt
dash pepper
1 T. snipped parsley
1 can mandarin oranges well drained
Directions:
Directions:
Cook sugar & almonds on low heat until sugar melts and nuts are coated. Cool, break apart.
For the dressing mix together oil, vinegar, sugar, salt & pepper. Toss with remaining ingredients and serve.
Personal Notes:
Personal Notes:
For those anti-tomato eaters, this is a great salad replacement.

 

 

 

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