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Coq Au Vin Recipe

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This recipe for Coq Au Vin is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lb. chicken cut up
½ lb. mushrooms sliced
¾ chicken stock
1 ½ c. red wine (I cook with what I drink)
½ tsp. chopped fresh tarragon (I put in at least a tablespoon)
2 tsp. butter
2 tsp. oil
salt and pepper
2 cloves garlic chopped
1 onion chopped
Directions:
Directions:
Roll chicken in flour, salt and pepper. Brown chicken in butter and oil. Place in casserole. Saute mushrooms, onion and garlic, and add to the casserole with wine and tarragon. Swirl stock into pan and pour over all. Cover and cook at 350 degrees for 1 ¼ hours. Reduce to 300 degrees. Uncover and cook 15 minutes more.

(I make this recipe on the stove top on very low heat. Last 20-30 minutes uncovered.)
Personal Notes:
Personal Notes:
“This is a wonderful recipe for family or company. Anne Ashford is a good friend who lived with husband Jon in the opposite end of the Wheeler farmhouse on Plainfield Rd. in Concord when I was there. This is a tried and true favorite recipe she shared with me.” Barbara

 

 

 

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