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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sloppy Joes Recipe

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This recipe for Sloppy Joes is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion
1 green pepper
4 cloves garlic
1 T olive oil
Salt and Pepper
3 pounds ground beef
1 T Montreal Steak Seasoning
1 C ketchup
1 1/2 C Sweet Baby Rays BBQ Sauce
3 T apple cider vinegar
1 t Worcestershire
1 t liquid smoke
3 T brown sugar
1/2 t chili powder
1 T water
Directions:
Directions:
1. Chop those veggies right on up.
2. Heat up a large skillet and add 1 T olive oil. Add your veggies and cover with the lid letting a bit of steam escape. Just put your lid on at an angle, folks. Cook for about 7 minutes, or until the veggies are soft.
3. Add your ground beef and 1 T Montreal Steak Seasoning. Grind a bit of salt and pepper over the top. Chop your beef all up with a spatula and let it brown.
4. Once your meat is browned add all the other ingredients to the pan. Stir them around to get it all mixed together. Let the hearty, beefy, slightly tangy, somewhat sweet and super flavorful mixture simmer on medium low for 1 hour. Those juices need time to get to know each other!
5. Serve on rolls or hamburger buns.

 

 

 

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