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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Fritters Recipe

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This recipe for Corn Fritters is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears of sweet corn, cooked
2 eggs beaten
1/4 cup milk
1/2 cup flour
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 tbsp. bacon drippings or vegetable oil
optional: butter and maple syrup
Directions:
Directions:
Cu kernels from corn and place in a bowl; stir in egg and milk. Combine flour, baking powder, sugar and salt in a bowl. Stir in corn mixture and mix gently.
Heat bacon drippings or oil in a skillet over medium heat. Drop batter by 1/4 cupfuls and cook until delicately browned, turning to brown other side.
Serve with butter and maple syrup, if desired.
Makes one dozen.
Personal Notes:
Personal Notes:
Proverbs 3: 3 & 4
Let not mercy and truth forsake thee: bind them about thy neck; write them upon the table of thine heart: So shalt thou find favour and good understanding in the sight of God and man.

 

 

 

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