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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter or shortening
1 cup sugar
2 eggs
1 cup (2 medium) mashed bananas
1/3 cup milk
1 tsp. lemon juice
1/2 cups chopped nuts, (optional)
Directions:
Directions:
Sift flour with baking soda and salt. Cream butter, gradually add sugar, creaming well. Add eggs and bananas; blend thoroughly. Combine milk and lemon juice. Add dry ingredients to banana mixture, alternately with the milk, beginning and ending with dry ingredients. Blend well after each addition. Stir in nuts.
Grease bottom of 9 x 5 x 3 inch pan. Pour I batter. Bake at 350º F for 60 to 70 minutes, until bread springs back when lightly in the center. Remove from pan and cool on a wire rack.
Personal Notes:
Personal Notes:
I John 4: 7
There cometh a woman of Samria to draw water; Jesus saith unto her, Give me to drink.

 

 

 

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