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Outback Steakhouse Alice Springs Chicken Recipe

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This recipe for Outback Steakhouse Alice Springs Chicken, by , is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lou Easter

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts, pounded to 1/2 inch thickness
Lawry's seasoned salt
6 bacon slices
1/4 c. Dijon mustard
1/3 c. honey
2 T. mayonnaise
2 t. dried onion flakes
1 c. sliced fresh mushroom
2 c. shredded Colby Jack cheese

Directions:
Directions:
First, sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. Do not discard the grease.
Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 13x9 casserole dish or pan. To make the honey mustard; in a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes. Spread some of the honey mustard over each piece of chicken, then layer with mushrooms, crumbled bacon and shredded cheese. Bake at 350 degrees oven for 30 minutes or until cheese is melted and chicken is done. Serve with the left over honey mustard sauce that you made.

 

 

 

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