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Slaw Crack Slaw Low Carb Recipe

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This recipe for Slaw Crack Slaw Low Carb is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slaw:
1 lb. ground beef
2 tablespoons toasted sesame oil
2 minced garlic cloves
3 sliced green onions
14 oz. coleslaw mix
Salt and pepper to taste

Sauce:
1/4 teaspoon white sugar or sweetener
1/2 teaspoon fresh ginger or ginger paste
1 teaspoon white vinegar
2 tablespoons soy sauce
1/2 teaspoon hot sauce or chili paste
Directions:
Directions:
Brown the ground beef in a skillet and season it with salt and pepper to taste. While the meat is browning, combine hot sauce, soy sauce, sweetener, vinegar and ginger.
Remove the beef from the pan and set aside. Drain off fat.
Heat up the sesame oil and saute the garlic, onions and cabbage, until the cabbage is cooked to the desired tenderness.
Stir in the sauce. Add the ground beef back in and mix well to combine. Serve hot.
Personal Notes:
Personal Notes:
This is another favorite of the Low Carb dieters.

 

 

 

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