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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Egg Muffins On the Go Recipe

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This recipe for Sausage Egg Muffins On the Go is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Jimmy Dean sausage, browned & drained (or use ham or bacon, cut up & cooked)
10 eggs
1/2 c milk
1/2 c chopped onion or spinach OR some of each
1/4 c chopped green or red pepper
1/2 tsp salt
3/4 tsp baking powder
1/4 tsp garlic powder
1/4 tsp pepper
pinch of dry mustard
1/2 c shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350. Cut up or cook meat and drain.. Cut up veggies. Spray muffin tins or I use silicon baking cups (easy clean-up). Divide and place meat & chopped veggies evenly among 12 cups. Divide and sprinkle cheese on top. In a bowl, beat and combine eggs, milk, seasonings, and baking powder. Pour mixture into each cup to almost near the top. Bake 20-25 minutes until knife in center comes out clean. Eat now, refrigerate or freeze leftovers. Warm in microwave for 30-60 seconds for quick protein breakfast on the go.
Number Of Servings:
Number Of Servings:
6-12

 

 

 

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