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Uncle Cliff's Gingersnap Recipe Recipe

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This recipe for Uncle Cliff's Gingersnap Recipe is from Recipes from the Schwab Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2cup butter or margarine
2 eggs
1 cup brown sugar
1 cup white sugar
2/3 cup molasses
2/3 cup Rogers syrup
5 cup flour
4 tsp baking soda
2 tsp baking powder
1 tsp ginger
2 tsp cinnamon
½ tsp cloves
½ tsp salt
Directions:
Directions:
Mix softened butter, and sugars together. Add eggs. Mix. Add molasses and syrup. Mix. Add remainder of ingredients and mix well. Form walnut size ball and roll in dish of white sugar, to coat. Bake 10 min at 350º
Personal Notes:
Personal Notes:
"Uncle Cliff" (Cliff Giesbrecht) has made thousands of these cookies and were a favourite at the Log Barn fruit stand/market in Enderby, BC. He is no longer able to make his cookies due to failing health and I was honoured to be given the recipe (recited from memory, of course), which I am sharing with you. I OK'd with him first, and he was thrilled it was going into a cook book.

 

 

 

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