Roast Leg of Lamb Recipe
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Category: |
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Ingredients: |
Ingredients: 1 Boneless leg of lamb Fresh basil Fresh garlic, chopped fine Fresh baby spinach leaves Fresh cracked pepper ½ cup grated fontina cheese, (can substitute mozzarella) Olive Oil ¼ cup chicken
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Directions: |
Directions:Take webbing off leg of lamb and spread out the leg so the inside is open, butterfly the meat further if needed. Spread chopped garlic and cracked black pepper. Lay fresh basil leaves over the entire surface add spinach leaves and top off with cheese. Roll the lamb back up and secure with cooking twine. Let sit for at least one hour. Heat skillet to high with olive oil and sear both sides of the lamb. Place in roasting pan with the chicken broth, covered for 45 minutes in a 450 degree oven. Remove the lid and cook for ½ hour at 500 degrees. Remove from oven, cover and let sit for 15 minutes. Remove to platter and slice. (I do not remove the twine until I cut the roast so that it stays together). |
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Personal
Notes: |
Personal
Notes: Joel 2: 26 And ye shall eat in plenty, and be satisfied, and praise the name of the Lord your God, that hath dealt wondrously with you: and my people shall never be ashamed.
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