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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel French Toast Recipe

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This recipe for Caramel French Toast is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
french bread loaf
1 stick butter
1 c brown sugar
3 Tbsp Karo syrup
6 eggs
1 1/2 c milk
1 Tbsp vanilla
cinnamon
Directions:
Directions:
Melt butter, brown sugar, and karo syrup over medium heat while stirring. Bring to boil and then pour into 9 X 11 casserole pan. Slice bread into 1 inch widths and lay over caramel mixture. Mix eggs, milk, and vanilla and pour over bread. Sprinkle top with cinnamon and cover with plastic wrap. Refrigerate overnight. Uncover and bake in 350 oven for 45 minutes. Serve with fresh fruit and syrup.

 

 

 

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