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Lamb Chop Hash Recipe

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This recipe for Lamb Chop Hash is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover grilled lamb chops
Whole Idaho Potato
Sweet yellow onions
Olive oil or vegetable oil
Salt and pepper
Eggs
Directions:
Directions:
This recipe is for using leftover grilled lamb chops for breakfast.
Take the leftover lamb chops and slice them about an eighth of an inch thick after removing them from the bone.
Sliced one whole potato after peeling into home fries sicknesses which is about a 16th of an inch to an eighth of an inch thick salt please lightly and place them in a heated skillet with olive oil or vegetable oil in the skillet.
Take a quarter of a sweet yellow onion and peel it and slice it and then quarter the slices.
Place the sliced a quarter onions on top the potatoes and fried potatoes in the skillet and after they have brown on one side place the sliced lamb chops on top and continue to fry the other side. When brown, serve with a fried egg of choice.
Personal Notes:
Personal Notes:
Even amounts of potatoes and lamb.

 

 

 

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