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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hershey Bar Pie Recipe

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This recipe for Hershey Bar Pie is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
15 marshmallows
1/2 cup milk
6 Hershey bars with almond1/2 pint whipping cream
1 prepared graham cracker pie crust
Cool Whip
Chocolate sprinkles

Directions:
Directions:
Melt marshmallows in milk in top of double boiler. Add Hershey bars and stir until melted. Let cool about 15 minutes in the refrigerator.
Whip cream and mix slowly with chocolate mixture. Pour into graham cracker crust and refrigerate overnight.
Cut into serving pieces. Top with a dab of Cool Whip and chocolate sprinkles.
Ummmmm good!
Serves 8 to 10 people.

 

 

 

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