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Cranberry Bread Recipe

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This recipe for Cranberry Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh cranberries or frozen cranberries, chopped
1 2/3 cups sugar
4 eggs
3 cups flour
1/2 cup chopped walnuts or pecans
4 teaspoons baking powder
1 teaspoon salt
2/3 cup vegetable oil
1/2 cup milk
2 teaspoon grated lemon or orange zest
2 teaspoons vanilla
Directions:
Directions:
Preheat oven to 350º.
Grease bottom of 2 loaf pans, in a large bowl mix cranberries, sugar, oil, milk, lemon or orange zest, vanilla and eggs. Stir in remaining ingredients, pour into pans. Bake 50 to 60 minutes, or until toothpick comes out clean. Cool 10 minutes, loosen sides of loaves from pans, remove and cool completely on rack before slicing. Store wrapped in refrigerator or freeze.

 

 

 

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