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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Enchiladas Suizas Recipe

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This recipe for Enchiladas Suizas is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 piezas de tortilla de harina
2 diente de ajo
2 pieza de pechuga de pollo deshebrada
1 lata de leche evaporada
queso manchego al gusto
1/2 caldo de pollo
4 cucharadas de fécula de maíz
2 pieza de chile serrano
8 piezas de tomate verde (tomatillo)
2 tazas de agua del pollo
1/4 pieza de cebolla blanca
1 cuchadita sal
Directions:
Directions:
350º for 30 min

1. Licuar los tomates, la leche evaporada, la fécula de maíz, el chile serrano, el agua, los ajos y la cebolla. Si van a comer niños, les recomiendo quitarle al chile serrano todas las semillas, para que le dé sabor a la salsa, pero no pique.

2. Calentar la mezcla el tiempo suficiente hasta que esté espesa. Sazonar con sal y caldo de pollo en polvo al gusto (1/2).

3. Pasar las tortillas por el aceite caliente. Después, rellenarlas con el pollo deshebrado, enrollarlas para formar las enchiladas, y bañar con la salsa caliente.

4. Agregar el queso para gratinar, y meter al horno unos minutos para que se derrita. Puedes acompañar estas enchiladas con frijoles, o sustituir el pollo deshebrado con jamón de pavo para darle variedad. Prueba sustituir las tortillas por crepas, y entonces tendrás "Crepas Suizas".
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I made 1/2 can sweet corn and white sauce and tuna fish instead of chicken. I also added beans

 

 

 

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