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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Caramels
1/3 C Canned Milk
1 pkg German Chocolate Cake Mix
1/2 C Melted Butter or Margarine
1/3 C Canned Milk
1/3 C Chopped Nuts
Directions:
Directions:
Press 1/2 of cake mix into a greased and floured cake pan. Bake for 6 minutes at 350º. Sprinkle on chopped nuts.
In a saucepan, melt together the caramels and 1/3 C canned milk. Pour over the chopped nuts.
Stir together the melted butter, 1/3 C canned milk, and the rest of the cake mix. Spread over the top.
Bake for 15 - 18 minutes. Cut into bars.

 

 

 

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