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Creamed Turkey Recipe

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This recipe for Creamed Turkey is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-20 lb. turkey
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 stick butter or oleo
2 c. sour cream
Directions:
Directions:
Cook turkey, skin, and debone. Cut turkey into chunks. Pour soup and sour cream mixture over meat. Dot with butter. Refrigerate overnight. Bake at 300º for at least 2 hours.

*Note: Another option would be a roaster or crockpot on low to slowly simmer in the flavors.
Personal Notes:
Personal Notes:
Our mom made this a Friederich family favorite at Christmas time.

 

 

 

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