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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Dip Recipe

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This recipe for Spinach Dip is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz. package frozen chopped spinach, drained well
1/2 cup fresh parsley, chopped
1/2 cup onion, diced
1/2 tsp dill weed
1 cup mayonnaise
1 cup sour cream
1 tsp. Lawry's seasoned salt
1 tbsp. lemon juice

Directions:
Directions:
Make sure the spinach is thawed, drained and chopped. Mix all ingredients together and refrigerate over-night. Serve with cracker, pretzels and assorted vegetables.

 

 

 

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