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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mama J's Chicken Casserole Recipe

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This recipe for Mama J's Chicken Casserole is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked chicken, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
2 cups shredded Cheddar cheese
3 cups cornbread stuffing mix
6-8 tablespoons butter, melted

Directions:
Directions:
1. Preheat oven to 350ºF. Place chicken in bottom of a greased 9x13" baking dish.
2. In medium bowl, mix together soups and sour cream. Spoon soup mixture evenly over chicken.
3. Top with shredded cheese.
4. Combine melted butter and stuffing mix. Sprinkle over chicken mixture.
5. Bake 35-40 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
from the kitchen of Mama J in the Tusculum Baptist Church's SPOT program.

I like to use Rotisserie chicken for this recipe. It's quick and delicious!!

 

 

 

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