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Garlicky Swiss Chard Recipe

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This recipe for Garlicky Swiss Chard is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Olive oil
1/2 tsp Red pepper flakes
10 ea Whole Garlic Cloves
1/4 Cup Red wine vinegar
1 TBS Kosher salt
4 1/2 Gal Swiss chard, ribs removed and chopped
Directions:
Directions:
"1. Heat the oil in a large sauté pan over medium-high heat. Add garlic cloves. Cook until garlic turns brown. Remove garlic and discard. Add red pepper flakes.
2. Add chopped Swiss chard ribs and sauté until soft for about 4 minutes. Add Swiss chard leaves and season with salt.
3. Cook until leaves are wilted. Add red wine vinegar. Serve immediately. "
Number Of Servings:
Number Of Servings:
24

 

 

 

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